Veg. Tomyam Paste
素食东炎酱料
Brand : Teng Heng

Ingredients:
Soya bean oil, sugar, chilli, galangal, lemon grass, red dates, chinese mushroom, salt and lime.
Cooking suggestions:
bowls of boiling water or coconut Add 2 tablespoons of paste into 2 milk. Add in vegetarian food.
Other Usage:
For frying vegetables, rice, noodles and steamboat.

Ramuan:
Minyak soya,cili, lengkuas, serai, kurma. cendawan, garam dan limau.
Cadangan memasak:
Campurkan 2 sudu besar bumbu ke dalam air atau santan vang sedang mendidih, masukkan sayur-sayuran.