Veg. Satay Bun
素沙爹包
Brand : Green Farm

Ingredients :
Starch (41%), Isolated Soy Protein (18%), Sugar (14%), Gluten, Peanut, Spices (Chilli, Fennel Powder, Cumin Seed), Vegetable Oil (Palm Oil), Emulsifier (Polyglycerol Esters Of Fatty Acids), Salt, Leavening (Sodium Aluminium Phosphate, Calcium Phosphate, Sodium Carbonates), Flavour Enhancer (Monosodium Glutamate), Flour Treatment Agent (Ascorbic Acid) Albumen, Food Flavouring (Disodium 5’-Inosinate, Disodium 5’-Guanylate, Calcium Phosphates), Sweetener (Acesulfame Potassium), Vegetarian Seasoning (Disodium 5’-Ribonucleotides, Malic Acid), Gelling Agent (Processed Eucheuma Seaweed). Allergen : Soy, Gluten, Wheat, Egg