Vege. Japanese Roasting Eel (With Sauce) 日式烧鳗

Ingredients : Water, Canola Oil, Wheat Protein, Non-GMO Soy Protein (Contains Soy), Dried Egg Albumen Powder (Egg Product), Hericium Erinaceus, Starch, Sugar, Salt, Laver, Yeast Extract, Flavoring Agent (Glycine), Spices, Pasting Agent (Xanthan Gum). White Pepper, White Sesame. Sauce Pack : Cassava Starch, Water, Soy Sauce (Contains Soy. Wheat), Sugar, Salt, Black Vinegar, Vegetarian Barbecue Sauce (Contains Soy, Wheat, Sesame, Peanut) Canola Oil. Allergens : Soy, Wheat, Egg, Peanuts, Sesame.