Vege. Japanese Roasting Eel (With Sauce) 日式烧鳗

Ingredients : Water,Canola Oil,Wheat Protein,Non-GMO Soy Protein (Contains Soy),Dried Egg Albumen Powder (Egg Product),Hericium Erinaceus,Starch,Sugar,Salt,Laver,Yeast Extract,Flavoring Agent (Glycine),Spices,Pasting Agent (Xanthan Gum),White Pepper,White Sesame.,Sauce Pack : Cassava Starch, Water, Soy Sauce (Contains Soy. Wheat), Sugar, Salt, Black Vinegar, Vegetarian Barbecue Sauce (Contains Soy, Wheat, Sesame, Peanut) Canola Oil. Allergens : Soy, Wheat, Egg, Peanuts, Sesame.

Ramuan:Air,Minyak canola,Protein Gandum,Protein Soya Bukan GMO (Mengandungi Soya),Serbuk Albumen Telur Kering (Produk Telur),Hericium Erinaceus,Kanji,Gula,

Garam,Bejana,Ekstrak yis,Agen Perisa (Glycine),Rempah ratus Ejen Penampal (Xanthan Gum).Lada Putih,Bijan Putih.Pek Sos : Pati Ubi Kayu, Air, Kicap (Mengandungi Soya. Gandum),

Gula, Garam, Cuka Hitam, Sos Barbeku Vegetarian (Mengandungi Soya, Gandum, Bijan, Kacang Tanah) Minyak Canola. Alergen: Soya, Gandum, Telur, Kacang Tanah, Bijan